Sunrise Sky

Apple Walnut Sprout Salad


  • 2 oz. JONATHAN’S Beansprouts, chopped
  • 2 oz. JONATHAN’S Pea Shoots, chopped
  • 2 oz. JONATHAN’S Broccoli Sprouts, chopped
  • 2 oz. JONATHAN’S Munchin’ Mix
  • 1 Apple, chopped
  • 2 oz. Walnuts or Pecans, toasted & chopped
  • 2 oz. Blue Cheese, crumbled
  • 1/4 cup Oil & Balsamic Vinegar dressing
  • Salt & Pepper to taste
Chop sprouts a few times into 1/2 to 1 inch pieces. Mix sprouts and apple together in a medium size salad bowl. Toss in most of the pecans and blue cheese along with the dressing, salt and pepper. Top with remaining pecans and blue cheese. Serve with garlic toast for a complete vegetarian meal.
Recipe Serves 4 to 6Print RecipeBack to Soups & Salads »