Sunrise Sky

Broccoli Sprout Roll



  • 4 Tbs. butter
  • 1/3 cup flour
  • 1 cup milk
  • 1/3 cup Parmesan Cheese
  • 1 cup JONATHAN’S Organic Broccoli Sprouts
  • 4 eggs


  • 1 pack mushrooms
  • 3 slices chopped bacon
  • 3 oz. (9 Tbs) cream cheese
  • 2 oz. (6 Tbs) sour cream
  • 1 cup JONATHAN’S Organic Broccoli Sprouts
To make the roll:

  1. Heat butter in a pan and add flour. Mix well. Gradually stir in milk and cook until the mixture thickens.
  2. Mix in the Parmesan cheese, sprouts, and egg yolks.
  3. Beat egg whites and fold into the sprout mixture.
  4. Pour the mixture onto an ovensheet and bake in oven for 15 – 20 minutes at 180ºC.
  5. Turn the roulade out on a wire rack to cool.

Prepare Filling:

  1. Sautee sliced bacon and mushrooms in a frying pan.
  2. Turn off heat and add cream cheese and sour cream. Mix well.
  3. Spread the filling on top of the cooled roulade and scatter on the Broccoli sprouts. Roll up.

A light white sauce such as Hollandaise may be drizzled on top, but the roll is delicious just as is!

Recipe Serves 8

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