Sunrise Sky

Beansprout and Pesto Pizza


  • 13 oz. Great Grains brand Old World Organic Pizza Crust
  • 1/2 cup (1/2 large) red onion, sliced to preference
  • 2 large garlic cloves, coarsely chopped
  • 1 cup prepared pesto (approximately 8 oz.)
  • 4 oz. JONATHAN’S Mung Beansprouts
  • 1 6 oz. bag shredded Mozzarella or pizza cheese
Preheat oven (and pizza stone if you have one) to 450° F. Fry onion and garlic in olive oil on medium high until golden. Meanwhile, spread pesto on pizza crust. Sprinkle onion and garlic over pesto, then uncooked beansprouts and finally cover the whole pizza with shredded cheese. Transfer onto stone or cookie sheet and bake 10 minutes.
Makes 6 pieces

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