In a saucepan combine sugar, flour and spices; gradually stir in orange juice until smooth. Stir in cranberries and apples. Bring to boil. Reduce heat; cook and stir over medium heat for five (5) minutes or until thickened. Pour into prepared 9” crust. Cut top crust into lattice strips or just top with crust and cut slits in pastry. Seal edges. Bake at 400°F for 35-40 minutes.
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